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transfo autumn

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1015.7 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 83 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Saturday October 5th 2024

Original Gravity:

1.027

Final Gravity:

1.009

ABV (standard):

2.3%

IBU (tinseth):

0.0

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Molasses500 g Molasses	36	80	0.4%
70 kg	Canadian - Pale Wheat70 kg Pale Wheat	36	2	58.1%
50 kg	Caramel / Crystal 60L50 kg Caramel / Crystal 60L	34	60	41.5%
120.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 kg	Cascade1 kg Cascade Hops	Leaf/Whole	7	Boil	0 min	50%
1 kg	Nelson Sauvin1 kg Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	0 min	50%
2 kg / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 kg	Cascade (Leaf/Whole) 1 kg Cascade (Leaf/Whole) Hops	50%
1 kg	Nelson Sauvin (Leaf/Whole) 1 kg Nelson Sauvin (Leaf/Whole) Hops	50%
2 kg / $ 0.00

Yeast

Bulldog (Hambleton Bard) - English Ale (B4)

Amount:	10 Each	Cost:
Attenuation (avg):	67%	Flocculation:	High
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.93 bar Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-05 09:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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