Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Sterling20 g Sterling Hops |
|
Leaf/Whole |
7.8 |
Boil
|
30 min |
13.94 |
25% |
|
60 g |
Mandarina Bavaria60 g Mandarina Bavaria Hops |
$ 0.05 / g
$ 2.72 |
Pellet |
10.7 |
Boil
|
5 min |
16.37 |
75% |
|
80 g
/ $ 2.72
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.9 L |
|
|
72.5 °C |
64 °C |
60 min |
|
21.3 L |
|
Batch Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
13 °C |
Target Water Profile
LS12 3EA
"Belgian" Belgian Dark Strong Ale beer recipe by Laurie Ray. All Grain, ABV 6.72%, IBU 30.31, SRM 21.98, Fermentables: ( Spring Barley Pale Ale Malt, Aroma 100 MD, German - CARABELGE, Munich, Belgian Candi Sugar - Amber/Brown (60L), Dark Wheat Malt, Mroost Coffee 450) Hops: (Sterling, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-06 10:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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