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banana wine

Method: All Grain
Style: Fruit Beer
Boil Time: 15 min
Batch Size: 2.3 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 356 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Saturday October 5th 2024

Original Gravity:

1.118

Final Gravity:

1.000

ABV (standard):

15.5%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 g	Cane Sugar600 g Cane Sugar	46	0	48%
650 g	Banana650 g Banana	7.65	0	52%
1,250 g / $ 0.00

Yeast

Fermentis - Premier Cuvee

Amount:	2 Grams	Cost:
Attenuation (avg):	100%	Flocculation:	High
Optimum Temp:	10 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-05 05:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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