Kama Citra Beer Recipe | Extract American IPA by Pass194 | Brewer's Friend
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Kama Citra

248 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday October 5th 2024
1.075
1.017
7.6%
38.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 55.1%
0.19 lb Briess - Caramel Malt - 40L0.19 lb Caramel Malt - 40L 35.4 40 10.5%
8 oz US - Corn Sugar8 oz Corn Sugar 42 0 27.5%
2 oz Maltodextrin2 oz Maltodextrin 39 0 6.9%
1.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Artisan - Centennial3.5 g Centennial Hops Pellet 9.7 Boil 45 min 19.07 16.7%
7 g Artisan - Cascade7 g Cascade Hops Pellet 5.8 Boil 20 min 15.05 33.3%
3.50 g Artisan - Cascade3.5 g Cascade Hops Pellet 5.8 Boil 10 min 4.5 16.7%
7 g Artisan - Citra7 g Citra Hops Pellet 11.8 Boil 0 min 33.3%
21 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Kama Citra" American IPA beer recipe by Pass194. Extract, ABV 7.61%, IBU 38.62, SRM 8.02, Fermentables: (DME Golden Light, Caramel Malt - 40L, Corn Sugar, Maltodextrin) Hops: (Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-05 02:37 UTC
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