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Winter Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 77 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday October 4th 2024

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

27.5

SRM (morey):

12.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 lb	American - Vienna125 lb American - Vienna	35	4	73.5%
10 lb	Dingemans - Cara 20 MD (Caravienne) 10 lb Cara 20 MD (Caravienne)	34	20	5.9%
5 lb	German - Melanoidin5 lb Melanoidin	37	25	2.9%
10 lb	Flaked Wheat10 lb Flaked Wheat	34	2	5.9%
15 lb	Munich Dark 20L15 lb Munich Dark 20L	34	20	8.8%
5 lb	Belgian - Special B5 lb Belgian - Special B	34	115	2.9%
170 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Magnum8 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	25.63	44.4%
10 oz	Saaz10 oz Saaz Hops	Pellet	4	Boil	5 min	1.87	55.6%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Magnum (Leaf/Whole)	25.63	44.4%
10 oz	Saaz (Pellet) 9.9999999771257 oz Saaz (Pellet) Hops	1.87	55.6%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

East Coast Yeast - Saison Brasserie ECY08

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1456 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Plymouth, MA Tap, 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Consider adding some dried fuit after fermentation is complete, dried currants would be appropriate.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-24 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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