Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Magnum6 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
19.27 |
37.5% |
|
10 oz |
Saaz10 oz Saaz Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.88 |
62.5% |
|
16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Magnum (Leaf/Whole) 5.9999999862754 oz Magnum (Leaf/Whole) Hops |
|
19.27 |
37.5% |
|
10 oz |
Saaz (Pellet) 9.9999999771257 oz Saaz (Pellet) Hops |
|
1.88 |
62.5% |
|
16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
154 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Plymouth, MA Tap, 2012
Notes
Consider adding some dried fuit after fermentation is complete, dried currants would be appropriate.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-06 21:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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