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Noel BDS #3 11//9/24

Method: All Grain
Style: dark strong
Boil Time: 90 min
Batch Size: 5.21 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Sean
Calories: 326 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Friday October 4th 2024

Original Gravity:

1.098

Final Gravity:

1.021

ABV (standard):

10.1%

IBU (tinseth):

29.0

SRM (morey):

46.8

Mash pH

5.2

Cost $

14.99

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Castle Malting - Chateau Pilsen Malt12 lb Chateau Pilsen Malt	37	2	61.5%
1 lb	Weyermann - Caramunich Type 11 lb Caramunich Type 1	33.5	35	5.1%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	5.1%
2.50 lb	Dingemans - Special B2.5 lb Special B	33.1	125	12.8%
1 lb	Briess - DME Sparkling Amber1 lb DME Sparkling Amber	44.6	10	5.1%
2 lb	Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180	32	180	10.3%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Yakima Valley Hops - BRU-10.7 oz BRU-1 Hops	Lupulin Pellet	13.3	Boil	120 min	26.96	46.7%
0.80 oz	Tettnanger0.8 oz Tettnanger Hops	Lupulin Pellet	2.6	Boil	10 min	2	53.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Yakima Valley Hops - BRU-1 (Lupulin Pellet)	26.96	46.7%
0.80 oz	Tettnanger (Lupulin Pellet)	2	53.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	135 °F	135 °F	20 min
	135 °F	145 °F	20 min
	145 °F	156 °F	480 min
	156 °F	168 °F	120 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.55 oz	Pumpkin pie spice	Spice	Boil	10 min.
1 lb	candi syrup	Flavor	Boil	10 min.
1 lb	candi syrup	Water Agt	Primary	0 min.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:	$ 14.99 / each $ 14.99
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 14.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

used monestary because the bds yeast was pretty old, + the monastery had a reference for plums and cherry which sounded perfect for bds

1 lb candi syrup added at 10 min from end of boil
1 lb on day 3 of fermentation

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-09 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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