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Festbier Mercado Craft

Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Friday October 4th 2024

Original Gravity:

1.059

Final Gravity:

1.007

ABV (standard):

6.8%

IBU (tinseth):

24.3

SRM (morey):

5.1

Mash pH

n/a

Cost Gs

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,072 g	Weyermann - Pilsner3072 g Pilsner	36	1.5	64%
960 g	Weyermann - Munich Type I960 g Munich Type I	38	6	20%
768 g	Weyermann - Vienna Malt768 g Vienna Malt	37	3.5	16%
4,800 g / Gs 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops		Pellet	4	Boil	60 min	24.31	100%
40 g / Gs 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Hallertau Mittelfruh (Pellet)		24.31	100%
40 g / Gs 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.5 L		Strike	68 °C	67 °C	60 min

Yeast

AEB - Fermolager W

Amount:	23 Grams	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 392 B cells required

Gs 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-04 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Gs	Cost %
Fermentables	Gs
Steeping Grains (Extract Only)	Gs
Hops	Gs
Yeast	Gs
Other	Gs
Cost Per Barrel	Gs 0.00
Cost Per Pint	Gs 0.00
Total Cost	Gs 0.00

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