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Rye IPA 202410

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday October 3rd 2024

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

99.2

SRM (morey):

29.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row - Toasted12.5 lb Pale 2-Row - Toasted	33	30	83.3%
1.50 lb	Rye1.5 lb Rye	38	3.5	10%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	3.3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - CTZ1 oz CTZ Hops	Pellet	15.5	Boil	60 min	57.2	33.3%
0.50 oz	BSG - CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	30 min	21.98	16.7%
0.50 oz	BSG - CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	15 min	14.19	16.7%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Whirlpool	0 min	5.8	16.7%
0.50 oz	BSG - CTZ0.5 oz CTZ Hops	Pellet	15.5	Dry Hop	10 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	BSG - CTZ (Pellet) 2.9999999931377 oz CTZ (Pellet) Hops		99.17	100.1%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	BIAB	Steeping	152 °F	148 °F	90 min
1 gal		Fly Sparge	165 °F	165 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Boil	15 min.
1 tbsp	Yeast Nutrient		Water Agt	Mash	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
7 GAL Kitchen faucet (7.0 Ph) +1.0 TBSP 5/2 +2 TSP LACTIC ACID = 5.5 PH ADDED 1 GAL STRIKE WATER WITH SAME PH AS ABOVE Gravity hit 1.008 on day 10 of fermentation. Added dry hop directly to ferment carboy
Mash Chemistry and Brewing Water Calculator

Notes

Steeping water - Add an additional 1.0 Gal to 8 gallons with 15# grain

!!!90 minute mash!!!

Cooled to 80 degr F with plate chiller

Pitched yeast at 70 degr F

Recipe Photos

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-11-12 00:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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