Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.97 |
40% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.16 |
60% |
|
25 g
/ R$ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
23.97 |
40% |
|
15 g |
Saaz (Pellet) 15 g Saaz (Pellet) Hops |
|
4.16 |
60% |
|
25 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.6 L |
|
Infusion |
30 °C |
67 °C |
10 min |
|
14.6 L |
|
Steeping |
67 °C |
67 °C |
60 min |
|
14.6 L |
|
Steeping |
67 °C |
76 °C |
10 min |
|
14.6 L |
|
Steeping |
76 °C |
76 °C |
5 min |
|
9.8 L |
|
Fly Sparge |
76 °C |
76 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
"Orvalho" Belgian Specialty Ale beer recipe by Brewer #439390. All Grain, ABV 6.38%, IBU 28.14, SRM 9.4, Fermentables: (Pale Ale Malt, Munich Malt, Special B, Cane Sugar) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-28 00:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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