Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Blanc25 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
12.72 |
20% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
13.99 |
20% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
6.94 |
20% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
4 days |
|
40% |
|
125 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29.25 L |
parada em beta amilase |
Infusion |
65 °C |
64 °C |
60 min |
|
|
alpha amilase |
Temperature |
70 °C |
70 °C |
10 min |
|
|
Mach out |
Temperature |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
30 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Balanced Profile
"IPA com Rapadura" Specialty IPA: New England IPA beer recipe by EscoBar. All Grain, ABV 7.44%, IBU 33.66, SRM 17.43, Fermentables: (Pilsner, Malta Melano Caramelo, Special B, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Hallertau Blanc, Citra) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-03 17:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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