Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Domestic Hallertau150 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Whirlpool at 85 °C
|
0 min |
4.53 |
15.8% |
|
200 g |
Barth-Haas - Sabro200 g Sabro Hops |
|
Pellet |
14 |
Dry Hop at 19 °C
|
3 days |
|
21.1% |
|
200 g |
Simcoe200 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 19 °C
|
5 days |
|
21.1% |
|
200 g |
Citra200 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 2 °C
|
7 days |
|
21.1% |
|
200 g |
Mosaic200 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 2 °C
|
10 days |
|
21.1% |
|
950 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Strike |
64 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
87 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
150 g |
s
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Agua de Morón 26/11/2022 BUENOS AIRES Morón
"NEIPA..META" Specialty IPA: New England IPA beer recipe by Alejandro. All Grain, ABV 8.69%, IBU 4.53, SRM 8.88, Fermentables: (Pilsen, Carapils, Wheat Malt, Avena, Caramelo 60) Hops: (Domestic Hallertau, Sabro, Simcoe, Citra, Mosaic) Other: (s)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-04 19:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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