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Winter Weizen

Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Thursday October 3rd 2024

Original Gravity:

1.091

Final Gravity:

1.019

ABV (standard):

9.5%

IBU (tinseth):

20.4

SRM (morey):

27.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Great Western - Pure Idaho Pilsen24 lb Pure Idaho Pilsen	37.7	1.5	58.9%
12 lb	American - White Wheat12 lb White Wheat	40	2.8	29.4%
2 lb	American - CaraCrystal Wheat Malt2 lb CaraCrystal Wheat Malt	34	55	4.9%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	2.5%
1 lb	Weyermann - Chocolate Wheat1 lb Chocolate Wheat	34.8	415	2.5%
8 oz	German - De-Husked Caraf III8 oz De-Husked Caraf III	32	470	1.2%
4 oz	Briess - Chocolate4 oz Chocolate	25	350	0.6%
40.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 oz	Hallertau Mittelfruh4.5 oz Hallertau Mittelfruh Hops	Pellet	2.3	Boil	60 min	11.65	42.9%
3 oz	Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops	Pellet	2.3	Boil	30 min	5.97	28.6%
3 oz	Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops	Pellet	2.3	Boil	10 min	2.82	28.6%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 oz	Hallertau Mittelfruh (Pellet)	14.47	71.5%
3 oz	Hallertau Hersbrucker (Pellet)	5.97	28.6%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.29 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale-WB06

Amount:	4 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-22 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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