Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.90 oz |
Hallertau Mittelfruh3.9 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
20.73 |
56.5% |
|
3 oz |
Celeia3 oz Celeia Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
9.63 |
43.5% |
|
6.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.90 oz |
Hallertau Mittelfruh (Pellet) 3.899999991079 oz Hallertau Mittelfruh (Pellet) Hops |
|
20.73 |
56.5% |
|
3 oz |
Celeia (Pellet) 2.9999999931377 oz Celeia (Pellet) Hops |
|
9.63 |
43.5% |
|
6.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
|
Infusion |
148 °F |
143 °F |
45 min |
|
|
|
Temperature |
148 °F |
158 °F |
20 min |
|
|
|
Temperature |
158 °F |
170 °F |
10 min |
Target Water Profile
Balanced Profile
"Rochefort 10" Belgian Dark Strong Ale beer recipe by Mossy. BIAB, ABV 8.62%, IBU 30.36, SRM 43.38, Fermentables: (Pilsner, CaraMunich II, Aromatic Malt, Special B, Belgian Candi Syrup - D-180, Belgian Candi Syrup - D-240) Hops: (Hallertau Mittelfruh, Celeia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-03 18:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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