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Rochefort 10

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mossy
Hop Utilization: 98%
Calories: 321 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Thursday October 3rd 2024

Original Gravity:

1.097

Final Gravity:

1.017

ABV (standard):

10.5%

IBU (tinseth):

0.0

SRM (morey):

45.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	Belgian - Pilsner16.5 lb Pilsner	37	1.6	64.7%
2 lb	Belgian - CaraMunich2 lb CaraMunich	33	50	7.8%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	3.9%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	7.8%
4 lb	Candi Syrup - Belgian Candi Syrup - D-2404 lb Belgian Candi Syrup - D-240	32	240	15.7%
25.50 lbs / $ 0.00

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-03 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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