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Rochefort 10

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mossy
Hop Utilization: 98%
Calories: 287 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Thursday October 3rd 2024

Original Gravity:

1.087

Final Gravity:

1.016

ABV (standard):

9.3%

IBU (tinseth):

36.2

SRM (morey):

43.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	Belgian - Pilsner16.5 lb Pilsner	37	1.6	71.7%
1.50 lb	German - CaraMunich II1.5 lb CaraMunich II	34	46	6.5%
8 oz	Aromatic Malt8 oz Aromatic Malt	35	20	2.2%
8 oz	Castle Malting - Special B8 oz Special B	34	150	2.2%
2 lb	Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	8.7%
2 lb	Candi Syrup - Belgian Candi Syrup - D-2402 lb Belgian Candi Syrup - D-240 - (late boil kettle addition)	32	240	8.7%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops	Pellet	2.3	Boil	60 min	21.26	57.1%
3 oz	Celeia3 oz Celeia Hops	Pellet	2.8	Boil	30 min	14.92	42.9%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Hallertau Mittelfruh (Pellet)	21.26	57.1%
3 oz	Celeia (Pellet)	14.92	42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Infusion	148 °F	148 °F	45 min
	Temperature	148 °F	158 °F	20 min
	Temperature	158 °F	170 °F	10 min

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 445 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-08 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Rochefort 10

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