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117 IPA Mosaic summer of 24

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 84 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Ricardo Hahn
Hop Utilization: 98%
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday October 3rd 2024

IPA

by Ruben Ortega

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 44

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

45.9

SRM (morey):

5.0

Mash pH

5.5

Cost $

401.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 kg	Agrária - Pilsner Malt15 kg Pilsner Malt	$ 7.20 / kg $ 108.00	37	2	93.8%
0.50 kg	Castle Malting - Château Acid (Malta Acida)0.5 kg Château Acid (Malta Acida)	$ 44.00 / kg $ 22.00	34	4.1	3.1%
0.50 kg	Weyermann - Melanoidin0.5 kg Melanoidin	$ 34.00 / kg $ 17.00	34.5	27	3.1%
16 kg / $ 147.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	$ 420.00 / kg $ 10.50	Pellet	12.5	First Wort	60 min	14.64	5%
25 g	Mosaic25 g Mosaic Hops	$ 420.00 / kg $ 10.50	Pellet	12.5	Boil	40 min	11.31	5%
25 g	Mosaic25 g Mosaic Hops	$ 420.00 / kg $ 10.50	Pellet	12.5	Boil	30 min	9.9	5%
25 g	Mosaic25 g Mosaic Hops	$ 420.00 / kg $ 10.50	Pellet	12.5	Boil	20 min	7.81	5%
50 g	Mosaic50 g Mosaic Hops	$ 420.00 / kg $ 21.00	Pellet	12.5	Boil	2 min	2.18	10%
350 g	Mosaic350 g Mosaic Hops	$ 420.00 / kg $ 147.00	Pellet	12.5	Dry Hop	5 days		70%
500 g / $ 210.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Mosaic (Pellet) 500 g Mosaic (Pellet) Hops	$ 420.00 / kg $ 210.00	45.84	100%
500 g / $ 210.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
48 L		Strike	69 °C	63 °C	60 min
	mashout	Fly Sparge	--	77 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 22.00 / each $ 44.00
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 821 B cells required

$ 44.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

agua dois irmãos

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Sulfato de Cálcio: CaSO4 8 Sulfato de Magnésio: MgSO4 4 Cloreto de Cálcio: CaCl2 5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

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Brews

Public: Yup, Shared
Last Updated: 2024-12-01 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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