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Random humunculus Fresh Hopped Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.35 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jason Clare
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Wednesday October 2nd 2024

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

38.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Canadian - Pale 2-Row2.4 kg Pale 2-Row	36	1.75	49.8%
2.07 kg	Thomas Fawcett - Maris Otter Pale Ale Malt2.073 kg Maris Otter Pale Ale Malt	38	2.65	43%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	40	5.2%
0.10 kg	American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt)	33	1.8	2.1%
4.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Mosaic13 g Mosaic Hops	Pellet	13.2	Boil	60 min	25.84	17.3%
12 g	Huell Melon12 g Huell Melon Hops	Pellet	7.2	Boil	15 min	6.45	16%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Boil	5 min	4.32	26.7%
30 g	Huell Melon30 g Huell Melon Hops	Pellet	7.2	Boil	1 min	1.4	40%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Mosaic (Pellet) 13 g Mosaic (Pellet) Hops	25.84	17.3%
62 g	Huell Melon (Pellet) 62 g Huell Melon (Pellet) Hops	12.17	82.7%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-03 03:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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