Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
50% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
10.16 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
50 °C |
50 °C |
20 min |
|
10 L |
|
Infusion |
-- |
70 °C |
60 min |
|
4 L |
|
Batch Sparge |
-- |
70 °C |
10 min |
|
|
|
Decoction |
-- |
100 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
Brown Sugar
|
|
Water Agt |
Boil |
-- |
|
50 g |
Cinnamon stick
|
|
Spice |
Boil |
-- |
|
0.10 g |
Clove
|
|
Spice |
Boil |
-- |
Target Water Profile
Balanced Profile
"Quad by JJ" Belgian Dark Strong Ale beer recipe by JJ Meza. All Grain, ABV 5.95%, IBU 10.16, SRM 12.96, Fermentables: (Pale Ale, Melanoidin, BEST Caramel Munich I, Chocolate) Hops: (Chinook, Cascade) Other: (Brown Sugar, Cinnamon stick, Clove)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-02 18:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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