Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
17.29 |
12.5% |
|
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
30 min |
25.19 |
25% |
|
10 oz |
Mosaic10 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
62.5% |
|
16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 oz |
Mosaic (Pellet) 15.999999963401 oz Mosaic (Pellet) Hops |
|
42.48 |
100% |
|
16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.8 gal |
|
Steeping |
150 °F |
148 °F |
50 min |
|
6.8 gal |
|
Steeping |
148 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
0.25 oz |
Brewtan B
|
|
Other |
Mash |
-- |
|
0.25 oz |
Brewtan B
|
|
Other |
Boil |
15 min. |
|
1 ml |
ALDC
|
|
Water Agt |
Primary |
-- |
|
1 ml |
ALDC
|
|
Water Agt |
Secondary |
-- |
|
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
Amount: 10.23 psi
Temp: 36 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Target a mash pH of 5.35, pre-boil pH of 5.2 (acid likely needed), and post-whirlpool pH of 4.9 (acid likely needed).
Mash at 148°F (64°C) for 50 min. and 168°F (76°C) for 10 min.
Boil and add hops and other ingredients as indicated. Turn off the heat before adding dextrose.
Whirlpool, covered, for 30 min.
Chill to 65°F (18°C) and transfer to the fermenter, aiming for 5.5–6 gal. (20.8–22.7 L) into fermenter. Add 1 mL ALDC while pitching the yeast to prevent hop creep.
After fermentation is complete, seal fermenter or add positive pressure to avoid oxygen intake, and cool to 45°F (7°C). After 1 day, dump yeast and trub, if possible. Add all of the dry hops and another 1 mL of ALDC, seal fermenter, and let temperature rise to 65°F (18°C).
After 6 days, drop temperature to 38°F (3°C). Dump hops after 24 hours and again after 48 hours. Add 20 mL Biofine Clear, agitating the beer with CO2 to mix.
After another 48 hours, transfer beer to a CO2-purged keg, taking care to avoid introducing oxygen.
NHC Gold Medal IPA 2023
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-02 16:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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