Abtalho Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Abtalho

260 calories 22.8 g 300 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.12 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 300ml)
Carbs: 22.8 g (Per 300ml)
Created: Wednesday October 2nd 2024
1.093
1.017
10.0%
21.3
30.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Agrária - Pale Ale Malt2.8 kg Pale Ale Malt 37 2.8 62.9%
0.80 kg Agrária - Munich Malt0.8 kg Munich Malt 36 9 18%
0.25 kg Weyermann - Special W0.25 kg Special W 33.6 115 5.6%
0.15 kg Weyermann - Carafa Special Type II0.15 kg Carafa Special Type II 29.9 425 3.4%
0.45 kg Cane Sugar0.45 kg Cane Sugar 46 0 10.1%
4.45 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 40 min 12.14 20%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 5 min 0.64 20%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 40 min 8.5 60%
25 g / R$ 0.00
 
Yeast
Levtec - Abbey Ale – TeckBrew 40
Amount:
0.39 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Abtalho" Belgian Dark Strong Ale beer recipe by Brewer #439390. All Grain, ABV 9.96%, IBU 21.29, SRM 30.55, Fermentables: (Pale Ale Malt, Munich Malt, Special W, Carafa Special Type II, Cane Sugar) Hops: (Magnum, Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
84
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-27 03:08 UTC
NEW Water Requirements:
Abtalho
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Abtalho
Close
Print
Recipe Cost R$ (BRL)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R$ Cost %
Fermentables R$
Steeping Grains
(Extract Only)		 R$
Hops R$
Yeast R$
Other R$
Cost Per Barrel R$ 0.00
Cost Per Pint R$ 0.00
Total Cost R$ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information