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Skuumacher

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 209 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)

Created: Wednesday October 2nd 2024

Original Gravity:

1.067

Final Gravity:

1.021

ABV (standard):

6.1%

IBU (tinseth):

33.5

SRM (morey):

12.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,100 g	United Kingdom - Halcyon3100 g Halcyon	36	2	46.3%
2,200 g	German - Wheat Malt2200 g Wheat Malt	37	2	32.8%
910 g	German - CaraMunich II910 g CaraMunich II	34	46	13.6%
390 g	German - Vienna390 g Vienna	37	4	5.8%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	1.5%
6,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - Brewers Gold30 g Brewers Gold Hops	Leaf/Whole	7.9	Boil	60 min	25.33	42.9%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	3.6	Boil	15 min	3.02	14.3%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	3.6	Boil	5 min	3.8	21.4%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	3.6	Whirlpool	0 min	1.29	21.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Charles Faram - Brewers Gold (Leaf/Whole) 30 g Brewers Gold (Leaf/Whole) Hops	25.33	42.9%
40 g	East Kent Goldings (Leaf/Whole)	8.11	57.1%
70 g / $ 0.00

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Hagen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-05 10:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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