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Awesome Recipe

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1877 liters (fermentor volume)
Pre Boil Size: 2054 liters
Post Boil Size: 1994 liters
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Tuesday October 1st 2024

Original Gravity:

15.6 °P

Final Gravity:

4.0 °P

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	Rahr - Standard 2-Row300 kg Standard 2-Row	36.8	1.8	66.7%
100 kg	Rahr - White Wheat100 kg White Wheat	39.1	3.2	22.2%
50 kg	Weyermann - Munich Type II (Dark)50 kg Munich Type II (Dark)	37	10	11.1%
450 kg / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Berlin Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-01 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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