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Katana

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.374 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 26 calories (Per 330ml)
Carbs: 2.4 g (Per 330ml)

Created: Tuesday October 1st 2024

Original Gravity:

1.009

Final Gravity:

1.002

ABV (standard):

0.8%

IBU (tinseth):

0.0

SRM (morey):

1.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Flaked Rice15 lb Flaked Rice	40	0.5	33.3%
20 lb	American - Pilsner20 lb Pilsner	37	1.8	44.4%
10 lb	German - Acidulated Malt10 lb Acidulated Malt	27	3.4	22.2%
45 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Nugget60 g Nugget Hops		Pellet	14	Boil	0 min		100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Nugget (Pellet) 60 g Nugget (Pellet) Hops			100%
60 g / $ 0.00

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-01 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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