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Nealko Mosaic PP

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.37 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 6.6 °P (recipe based estimate)
Post Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)

Created: Tuesday October 1st 2024

Original Gravity:

9.5 °P

Final Gravity:

7.9 °P

ABV (standard):

0.9%

IBU (tinseth):

37.7

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale		39	2.3	100%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - Sladek15 g Sladek Hops	Pellet	5.4	Boil at 100 °C	90 min	12.96	20%
10 g	Northern Brewer - Mosaic10 g Mosaic Hops	Pellet	11.4	Boil at 100 °C	30 min	13.11	13.3%
30 g	Northern Brewer - Mosaic30 g Mosaic Hops	Pellet	11.4	Boil at 100 °C	5 min	10.2	40%
20 g	Northern Brewer - Mosaic20 g Mosaic Hops	Pellet	11.4	Boil at 100 °C	1 min	1.47	26.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Charles Faram - Sladek (Pellet) 15 g Sladek (Pellet) Hops	12.96	20%
60 g	Northern Brewer - Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	24.78	80%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	64 °C	64 °C	35 min
	Infusion	64 °C	73 °C	25 min
	Infusion	73 °C	79 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 64 °C

Yeast

Fermentis - LA 01

Amount:	1 Each	Cost:
Attenuation (avg):	15%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-01 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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