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Everett GMM System

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 48 gallons (ending kettle volume)
Pre Boil Size: 52 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jeff Simonds
Calories: 292 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)

Created: Tuesday October 1st 2024

Original Gravity:

1.087

Final Gravity:

1.025

ABV (standard):

8.1%

IBU (tinseth):

32.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
118 lb	Briess - Brewers Malt 2-Row118 lb Brewers Malt 2-Row	37	1.8	70.2%
13 lb	Briess - Chocolate13 lb Chocolate	25	350	7.7%
13 lb	Briess - Roasted Barley13 lb Roasted Barley	33.1	300	7.7%
11 lb	Briess - Caramel Malt - 10L11 lb Caramel Malt - 10L	35.4	10	6.5%
9 lb	Briess - Carapils Malt9 lb Carapils Malt	34.5	1.5	5.4%
4 lb	Briess - Caramel Malt - 90L4 lb Caramel Malt - 90L	34.5	90	2.4%
168 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Columbus8 oz Columbus Hops		Pellet	13.4	Boil	60 min	32.35	100%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Columbus (Pellet)		32.35	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	159 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A10 Darkness

Amount:	8.73 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 1899 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-07 09:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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