Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
17.91 |
40% |
|
15 g |
Cascade15 g Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
20 min |
2.5 |
30% |
|
15 g |
Cascade15 g Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
4 days |
|
30% |
|
50 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops |
|
20.41 |
100% |
|
50 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.69 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
18 L |
|
Sparge |
80 °C |
-- |
-- |
Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
14 °C |
Target Water Profile
Dublin (Dry Stout)
"XXXL" Oatmeal Stout beer recipe by Simon Walker. All Grain, ABV 4.76%, IBU 20.41, SRM 38.16, Fermentables: (Finest Maris Otter, Flaked Oats, Roasted Barley) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-06 14:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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