View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pumpkinator Clone

Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 346 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)

Created: Monday September 30th 2024

Original Gravity:

1.104

Final Gravity:

1.022

ABV (standard):

10.8%

IBU (tinseth):

38.8

SRM (morey):

41.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light	35	4	47.5%
1.50 lb	Cara 20L1.5 lb Cara 20L	34	22	7.9%
1.50 lb	Cara 45L1.5 lb Cara 45L	34	42	7.9%
1 lb	Special B1 lb Special B	34	115	5.3%
0.50 lb	Belgian - Chocolate0.5 lb Chocolate	30	340	2.6%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	2.6%
0.75 lb	Brown Sugar0.75 lb Brown Sugar	45	15	4%
3 oz	Molasses3 oz Molasses	36	80	1%
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	21.1%
18.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	90 min	10.51	16.7%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	40 min	18.48	66.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	9.83	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	20.34	33.4%
2 oz	Hallertau Mittelfruh (Pellet)	18.48	66.7%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 tsp	Cinnamon stick	Spice	Boil	10 min.
1.50 tsp	Nutmeg	Spice	Boil	10 min.
1.50 tsp	Allspice	Spice	Boil	10 min.
5 lb	pumpkin	Other	Mash	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	3 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-17 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!