Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3,000 g |
Barth-Haas - Cascade3000 g Cascade Hops |
|
Pellet |
5.75 |
Hop Stand at 88 °C
|
0 min |
3.94 |
13% |
|
10,000 g |
Barth-Haas - Mosaic10000 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 17 °C
|
5 days |
17.86 |
43.5% |
|
10,000 g |
Yakima Chief Hops - Citra10000 g Citra Hops |
|
Leaf/Whole |
13 |
Dry Hop at 17 °C
|
5 days |
18.57 |
43.5% |
|
23,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1368.75 L |
|
Strike |
75 °C |
69 °C |
60 min |
|
1100 L |
|
Sparge |
76 °C |
70 °C |
75 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Mur Julio 2024
"De Paso Cañazo" Specialty IPA: New England IPA beer recipe by Cerveza MUR. All Grain, ABV 6.65%, IBU 40.38, SRM 3.96, Fermentables: (Pilsner, Wheat, Flaked Oats, Maltodextrin) Hops: (Cascade, Mosaic, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Phosphoric acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-14 14:21 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
