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NEW ENGLAND IPA #27

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Noam
Rating:

4.00 (1 Review)

Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday September 30th 2024

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

11.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pilsner4.5 kg Pilsner	37	1.8	81.8%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	9.1%
0.50 kg	Quaker - Rolled Oats0.5 kg Rolled Oats	4	1	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hops Direct - Willamette30 g Willamette Hops	Leaf/Whole	5.25	Boil	60 min	11.64	20%
60 g	Citra60 g Citra Hops	Leaf/Whole	11	Aroma	0 min		40%
60 g	Mosaic60 g Mosaic Hops	Leaf/Whole	12.5	Aroma	0 min		40%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hops Direct - Willamette (Leaf/Whole) 30 g Willamette (Leaf/Whole) Hops	11.64	20%
60 g	Citra (Leaf/Whole) 60 g Citra (Leaf/Whole) Hops		40%
60 g	Mosaic (Leaf/Whole) 60 g Mosaic (Leaf/Whole) Hops		40%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	75 °C	64 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Coriander Seed		Spice	Boil	30 min.
10 g	Star Anise		Water Agt	Boil	30 min.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

23 litter boiling

14d fermentation

add hope after 11d fermantation

04\10\2024 O.G 1.05
12\10\2024 F.G 1.02
14\10\2024 ADDED AROMA HOPES
12/10/2024 F.G 1.019
ABV: 4%
20 liter final batch

final result

excelent tast

good carbonization

improvment:

enlarge ABV

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-08 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Redadmiral • 10/24/2024 at 03:31pm

4 of 5

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