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Smash citra 2022/2023

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45.24 liters
Post Boil Size: 36.7185 liters
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Sunday September 29th 2024

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

42.8

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.20 kg	American - Pale Ale7.2 kg Pale Ale	$ 0.00 / kg $ 0.00	37	3.5	100%
7.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	citra10 g citra Hops	$ 0.00 / g $ 0.00	Pellet	12.6	Boil at 100 °C	30 min	7.85301	4.2%
10 g	citra10 g citra Hops	$ 0.00 / g $ 0.00	Pellet	12.6	Boil at 100 °C	25 min	7.10362	4.2%
10 g	citra10 g citra Hops	$ 0.00 / g $ 0.00	Pellet	12.6	Boil at 100 °C	20 min	6.18831	4.2%
20 g	citra20 g citra Hops	$ 0.00 / g $ 0.00	Pellet	12.6	Boil at 100 °C	15 min	10.1407	8.3%
20 g	citra20 g citra Hops	$ 0.00 / g $ 0.00	Pellet	12.6	Boil at 100 °C	10 min	7.40973	8.3%
20 g	citra20 g citra Hops	$ 0.00 / g $ 0.00	Pellet	12.6	Boil at 100 °C	5 min	4.07412	8.3%
50 g	citra50 g citra Hops	$ 0.00 / g $ 0.00	Pellet	12.6	Whirlpool at 78 °C	15 min		20.8%
50 g	citra50 g citra Hops	$ 0.00 / g $ 0.00	Pellet	12.6	Dry Hop at 21 °C	7 days		20.8%
50 g	citra50 g citra Hops	$ 0.00 / g $ 0.00	Pellet	12.6	Dry Hop at 21 °C	3 days		20.8%
240 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
240 g	citra (Pellet) 240 g citra (Pellet) Hops	$ 0.00 / g $ 0.00	42.76949	99.9%
240 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	66 °C	62 °C	90 min
15 L	Batch Sparge	--	--	--
15 L	Batch Sparge	--	--	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 26 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Gypsum	$ 0.00 / kg $ 0.00	Water Agt	Mash	90 min.
2 g	Table Salt	$ 0.00 / kg $ 0.00	Water Agt	Mash	90 min.
5 g	Epsom Salt	$ 0.00 / kg $ 0.00	Water Agt	Mash	90 min.
1 ml	Lactic acid	$ 0.00 / kg $ 0.00	Water Agt	Mash	90 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

소마인방배

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	19	7	18	9	6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-05 09:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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