Imperial v1 Beer Recipe | BIAB Russian Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Imperial v1

329 calories 36.2 g 16 oz
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 125 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Neon Culture Brewing
Calories: 329 calories (Per 16oz)
Carbs: 36.2 g (Per 16oz)
Created: Sunday September 29th 2024
1.098
1.028
9.3%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 52.6%
3 lb Muntons - Light Dry Malt Extract (DME)3 lb Light Dry Malt Extract (DME) 42 4.3 15.8%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 7.9%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 5.3%
1 lb US - Cimmerian Roast1 lb Cimmerian Roast 30 525 5.3%
1 lb Maltodextrin1 lb Maltodextrin 39 0 5.3%
0.50 lb US - Baker’s Cocoa 0.5 lb Baker’s Cocoa 32.2 450 2.6%
0.50 lb Blacklands - Brownfield 15 Munich0.5 lb Brownfield 15 Munich 35 15 2.6%
0.50 lb US - Milk Chocolate 0.5 lb Milk Chocolate 34.5 265 2.6%
19 lbs / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial v1" Russian Imperial Stout beer recipe by Neon Culture Brewing. BIAB, ABV 9.26%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Light Dry Malt Extract (DME), Rolled Oats, Brown Sugar, Cimmerian Roast, Maltodextrin, Baker’s Cocoa , Brownfield 15 Munich, Milk Chocolate )
Recipe Picture
Last Updated and Sharing
 
45
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-25 19:20 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top