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FX Sour V2

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Sunday September 29th 2024

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

14.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Muntons - Wheat Spraymalt (DME)8 lb Wheat Spraymalt (DME) - (late boil kettle addition)	44	4	76.6%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose	42	0.5	6.3%
310 g	Peach310 g Peach - (late fermenter addition)	4.05	0	6.5%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	10.6%
4,738.74 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Mandarina Bavaria21 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	20 min	14.26	8.5%
4 oz	Vic Secret4 oz Vic Secret Hops	Leaf/Whole	17.2	Dry Hop	5 days		45.8%
4 oz	Citra4 oz Citra Hops	Leaf/Whole	12.5	Dry Hop	3 days		45.8%
8.74 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Mandarina Bavaria (Leaf/Whole)	14.26	8.5%
4 oz	Vic Secret (Leaf/Whole)		45.8%
4 oz	Citra (Leaf/Whole)		45.8%
8.74 oz / $ 0.00

Yeast

Lallemand - WildBrew Philly Sour

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-29 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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