Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Columbus7 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
12.9 |
3.3% |
|
21 g |
Columbus21 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
14.03 |
9.9% |
|
57 g |
Columbus57 g Columbus Hops |
|
Pellet |
15 |
Hop Stand at 82 °C
|
30 min |
15.3 |
26.8% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
46.9% |
|
28 g |
Columbus28 g Columbus Hops |
|
Plug |
15 |
Dry Hop
|
5 days |
|
13.1% |
|
213 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
68 °C |
66.5 °C |
60 min |
|
5 L |
|
Sparge |
77 °C |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
68 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Fort Point Pale Ale" American Pale Ale beer recipe by Brewer #436497. All Grain, ABV 6.9%, IBU 42.24, SRM 6.86, Fermentables: (Ale Malt, Wheat Malt, Medium Crystal Malt, Carapils (Dextrine Malt)) Hops: (Columbus, Citra) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-29 08:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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