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Smokey Porter Stout

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Sunday September 29th 2024

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

79.1

SRM (morey):

18.0

Mash pH

n/a

Cost $

22.40

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark - (late boil kettle addition)	44	30	22.2%
2 kg	Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber	42	10	44.4%
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber - (late boil kettle addition)	42	10	22.2%
4 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
250 g	Barrett Burston - Chocolate Malt250 g Chocolate Malt	$ 7.00 / kg $ 1.75	34.5	169.19	5.6%
250 g	Smoked Malt250 g Smoked Malt	$ 7.00 / kg $ 1.75	37	5	5.6%
$ 3.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	$ 0.10 / g $ 5.00	Pellet	15	Boil	45 min	73.15	66.7%
25 g	Willamette25 g Willamette Hops	$ 0.10 / g $ 2.50	Pellet	4.5	Boil	15 min	5.93	33.3%
75 g / $ 7.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	$ 0.10 / g $ 5.00	73.15	66.7%
25 g	Willamette (Pellet) 25 g Willamette (Pellet) Hops	$ 0.10 / g $ 2.50	5.93	33.3%
75 g / $ 7.50

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:	$ 5.70 / each $ 11.40
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 11.40 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

OG 1074

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-24 11:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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