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Galaxy Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday September 29th 2024

DME Pale Ale

by nothing pale

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 18

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

17.3

SRM (morey):

7.6

Mash pH

n/a

Cost $

31.45

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light - (late boil kettle addition)	$ 6.00 / kg $ 15.00	42	4	52.6%
1.50 kg	Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich	$ 6.00 / kg $ 9.00	35	8	31.6%
4 kg / $ 24.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
250 g	New Zealand - Light Crystal Malt250 g Light Crystal Malt	$ 7.00 / kg $ 1.75	35.4	31.98	5.3%
500 g	Gladfield - Golden Naked Oats500 g Golden Naked Oats		32.2	1.42	10.5%
$ 1.75

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Motueka25 g Motueka Hops	Pellet	7	Boil	30 min	15.61	33.3%
25 g	Motueka25 g Motueka Hops	Pellet	7	Boil	2 min	1.72	33.3%
25 g	Motueka25 g Motueka Hops	Pellet	7	Dry Hop	5 days		33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Motueka (Pellet) 75 g Motueka (Pellet) Hops		17.33	99.9%
75 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.70 / each $ 5.70
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 5.70 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

OG 1050 / FG 1014
Dry hop 25g Gallaxy day 4

Last Updated and Sharing

103

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-24 11:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Galaxy Pale Ale

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