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Maybo Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.89 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday September 29th 2024

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

28.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	Barrett Burston - Pilsner Malt4.75 kg Pilsner Malt	37.3	1.93	87.5%
340 g	Barrett Burston - Wheat Malt340 g Wheat Malt	35.4	1.8	6.3%
340 g	Munich340 g Munich	37	6	6.3%
5,430 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Domestic Hallertau48 g Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	26.08	69.6%
21 g	Hallertau Hersbrucker21 g Hallertau Hersbrucker Hops	Pellet	4	Whirlpool	0 min	2.21	30.4%
69 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Domestic Hallertau (Pellet) 48 g Domestic Hallertau (Pellet) Hops	26.08	69.6%
21 g	Hallertau Hersbrucker (Pellet)	2.21	30.4%
69 g / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-29 06:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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