Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Barth-Haas - Saaz Late75 g Saaz Late Hops |
|
Pellet |
4.75 |
Boil
|
60 min |
15.69 |
100% |
|
75 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
58 g |
Bitter Orange Peel
|
|
Flavor |
Boil |
10 min. |
|
24 g |
Coriander Seed
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Claudia San Vicente
"WITBIER" Witbier beer recipe by CLAUDIA CHAVARRO MONTAÑO. All Grain, ABV 4.68%, IBU 15.69, SRM 7.1, Fermentables: (BEST Wheat Malt, Pale Ale, BEST Pilsen) Hops: (Saaz Late) Other: (Bitter Orange Peel, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-29 03:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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