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Juicy Ba-Ducy IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 85%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Saturday September 28th 2024

Covid Watermelon Wheat

by vegas2k

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 13

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

12.8

SRM (morey):

5.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Mountain Malt - Mountain Pilsner Base Malt12 lb Mountain Pilsner Base Malt	37.4	1.4	66.7%
3 lb	Root Shoot Malting - White Wheat3 lb White Wheat	38	2.4	16.7%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	16.7%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.2	Boil at 203 °F	10 min	7.59	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.2	Whirlpool at 203 °F	20 min	5.21	10%
1 oz	Citra1 oz Citra Hops	Pellet	14.2	Dry Hop	5 days		20%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	10.8	Dry Hop	5 days		20%
1 oz	Rakau1 oz Rakau Hops	Pellet	8.9	Dry Hop	5 days		20%
1 oz	Necatron1 oz Necatron Hops	Pellet	8.6	Dry Hop	5 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	12.8	40%
1 oz	Nelson Sauvin (Pellet)		20%
1 oz	Rakau (Pellet)		20%
1 oz	Necatron (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.75 gal	Strike	167 °F	153 °F	--
	Temperature	153 °F	153 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10 ml	Lactic acid	Water Agt	Mash	0 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1 oz	Phantasm Powder	Other	Whirlpool	20 min.

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.9 psi Temp: 40 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Fort Collins 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	3	3	13	50
Mash Chemistry and Brewing Water Calculator

Notes

mash ph target 5.2pH
whirlpool 20 min spin, 20 min rest
transfer after 2-3 days after dry hop
target end pH 4.2

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-28 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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