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WIZENBOCK NOVA #1

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 266 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday September 28th 2024

Original Gravity:

12.7 °P

Final Gravity:

3.3 °P

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

17.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Agrária - Pilsner Malt30 kg Pilsner Malt	37	2	46.1%
25 kg	German - Pale Wheat25 kg Pale Wheat	39	1.5	38.4%
5 kg	German - CaraMunich II5 kg CaraMunich II	34	46	7.7%
5 kg	Castle Malting - Special B5 kg Special B	34	150	7.7%
100 g	German - Carafa II100 g Carafa II	32	425	0.2%
65.10 kg / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-28 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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