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mixed fruit porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46.37 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Saturday September 28th 2024

English Porter

by caribbeanbrewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 23

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

19.9

SRM (morey):

27.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Dingemans - Pale Ale 8 kg Pale Ale	37.72	3.9	70.7%
0.20 kg	United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L	33	80	1.8%
0.70 kg	Simpsons - DRC0.7 kg DRC	34.7	115	6.2%
0.31 kg	German - Carafa II0.31 kg Carafa II	32	425	2.7%
0.22 kg	United Kingdom - Pale Chocolate0.22 kg Pale Chocolate	33	207	1.9%
0.30 kg	Brown Malt0.3 kg Brown Malt	34	90.36	2.7%
0.30 kg	Bestmalz - BEST Biscuit0.3 kg BEST Biscuit	35	20	2.7%
0.45 kg	Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4%
0.20 kg	Maltodextrin0.2 kg Maltodextrin - (late boil kettle addition)	39	0	1.8%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	2.7%
0.14 kg	Dry Malt Extract - Extra Light0.135 kg Dry Malt Extract - Extra Light - (late fermenter addition)	42	2.5	1.2%
0.20 kg	Simpsons - Crystal Medium0.2 kg Crystal Medium	33	65.01	1.8%
11.32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	8.2	Boil	60 min	15.01	50%
10 g	First Gold10 g First Gold Hops	Pellet	5.8	Boil	15 min	1.76	16.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	3.1	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	15.01	50%
10 g	First Gold (Pellet) 10 g First Gold (Pellet) Hops	1.76	16.7%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	3.1	33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.75 L	Strike	69 °C	67 °C	60 min
29.99 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-28 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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