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AG92 Wood Tiger 4

Method: All Grain
Style: Robust Porter
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Farny
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Saturday September 28th 2024

balık porter

by balobal

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 46

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

43.7

SRM (morey):

29.8

Mash pH

n/a

Cost £

11.40

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale	£ 1.60 / kg £ 6.72	38	3.75	88.4%
0.11 kg	United Kingdom - Crystal 45L0.11 kg Crystal 45L	£ 2.64 / kg £ 0.29	34	45	2.3%
0.28 kg	United Kingdom - Roasted Barley0.28 kg Roasted Barley	£ 1.55 / kg £ 0.43	29	550	5.9%
0.12 kg	United Kingdom - Chocolate0.12 kg Chocolate	£ 1.55 / kg £ 0.19	34	425	2.5%
0.04 kg	Torrified Wheat0.04 kg Torrified Wheat	£ 1.87 / kg £ 0.07	36	2	0.8%
4.75 kg / £ 7.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	£ 0.02 / g £ 0.30	Leaf/Whole	5.61	Boil	70 min	8.94	25%
7 g	Challenger7 g Challenger Hops	£ 0.02 / g £ 0.14	Leaf/Whole	7.39	Boil	0 min		11.7%
38 g	Northdown own38 g Northdown own Hops		Leaf/Whole	8.6	Boil	70 min	34.71	63.3%
60 g / £ 0.44

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	East Kent Goldings (Leaf/Whole)	£ 0.02 / g £ 0.30	8.94	25%
7 g	Challenger (Leaf/Whole) 7 g Challenger (Leaf/Whole) Hops	£ 0.02 / g £ 0.14		11.7%
38 g	Northdown own (Leaf/Whole) 38 g Northdown own (Leaf/Whole) Hops		34.71	63.3%
60 g / £ 0.44

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	66 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

- Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:	£ 3.25 / each £ 3.25
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

£ 3.25 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

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Brews

Public: Yup, Shared
Last Updated: 2024-10-19 08:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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AG92 Wood Tiger 4

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