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Not quite a shiner

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 311 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)

Created: Friday September 27th 2024

Original Gravity:

1.093

Final Gravity:

1.025

ABV (standard):

8.9%

IBU (tinseth):

18.1

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Weyermann - Dark Wheat Malt7 lb Dark Wheat Malt	37	7	36.6%
4 lb	Ireks - Wheat Malt Light4 lb Wheat Malt Light	38	1.95	20.9%
2.25 lb	Bairds - Vienna Malt2.25 lb Vienna Malt	37	3.5	11.8%
3 lb	Barrett Burston - Dark Munich Malt3 lb Dark Munich Malt	35	10	15.7%
1.13 lb	1886 Malt House - NY Pilsner Malt1.13 lb NY Pilsner Malt	37	1.8	5.9%
9 oz	Briess - Caramel Malt - 10L9 oz Caramel Malt - 10L	35.4	10	2.9%
3 oz	Avangard - Dark Caramel Malt3 oz Dark Caramel Malt	34	28	1%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat - (late boil kettle addition)	44.6	3	5.2%
19.13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.67 oz	Tettnanger0.67 oz Tettnanger Hops	Pellet	2.7	Boil	45 min	4.94	33.5%
0.33 oz	Spalter Select (Germany)0.33 oz Spalter Select (Germany) Hops	Pellet	5.7	Boil	45 min	5.13	16.5%
0.67 oz	Tettnanger0.67 oz Tettnanger Hops	Leaf/Whole	2.7	Boil	30 min	3.76	33.5%
0.33 oz	Spalter Select (Germany)0.33 oz Spalter Select (Germany) Hops	Pellet	5.7	Boil	30 min	4.3	16.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.67 oz	Tettnanger (Pellet)	4.94	33.5%
0.66 oz	Spalter Select (Germany) (Pellet)	9.43	33%
0.67 oz	Tettnanger (Leaf/Whole)	3.76	33.5%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Steeping	112 °F	112 °F	10 min
6.5 gal	Steeping	144 °F	144 °F	45 min
6.5 gal	Steeping	158 °F	158 °F	15 min
6.5 gal	Sparge	169 °F	169 °F	15 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-30 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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