View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cream Ale. Breakfast of Champions.

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday September 27th 2024

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

17.7

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	Rahr - Standard 6-Row7.75 lb Standard 6-Row	36.3	2.3	86.1%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	5.6%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	2.8%
0.50 lb	Crisp Malting - Flaked Torrefied Maize0.5 lb Flaked Torrefied Maize	36.8	0.66	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Cluster13 g Cluster Hops	Pellet	6.8	Boil	60 min	12.05	30.2%
15 g	Saaz15 g Saaz Hops	Pellet	2.8	Boil	15 min	2.84	34.9%
15 g	Cluster15 g Cluster Hops	Pellet	6.8	Boil	5 min	2.77	34.9%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Cluster (Pellet) 28 g Cluster (Pellet) Hops	14.82	65.1%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	2.84	34.9%
43 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	--	151 °F	60 min
1 gal		Sparge	--	170 °F	--

Yeast

Omega Yeast Labs - Kolsch II OYL-044

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Gypsum 2gm Epsom Salts 1.5gm Canning Salts 1gm Cal Chloride 4 gm
Mash Chemistry and Brewing Water Calculator

Notes

The Flaked Barley is Grain Millers Brand.

Brewed 12-6-24
Pre boil volume 5.85 gal
Pre boil gravity 1.042
Post boil gravity 1.045
Post chill volume (oops)
Post chill gravity (OG) 1.048

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-07 02:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!