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Strong Pale Ale with Nutmeg and Coriander

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Donn
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Friday September 27th 2024

Mugwort Gruit

by Roadshow HomeBrew

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 0

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

19.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.40 lb	American - Pale Ale13.4 lb Pale Ale	37	3.5	83.2%
1 lb	Crisp Malting - Amber1 lb Amber	33.1	27.5	6.2%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	3.1%
0.20 lb	Briess - Black Malt0.2 lb Black Malt	27	500	1.2%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	6.2%
16.10 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.66 gal	Ladle Sparge	Strike	168 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use
1 oz	Nutmeg	Spice	Whirlpool
1 oz	Coriander Seed	Herb	Whirlpool
1 oz	German Magnum Hops	Herb	Whirlpool
0.50 oz	Wormwood	Herb	Whirlpool

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

No Boil. Hops, spice and herb add as hot water infusion to hot wort run-off.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-27 18:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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