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dark Saison

Method: BIAB
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Luis Espinoza
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday September 27th 2024

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

26.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Weyermann - Barke Munich Malt110 lb Barke Munich Malt	37	8	46.8%
110 lb	American - Pilsner110 lb Pilsner	37	1.8	46.8%
10 lb	German - Carafa II10 lb Carafa II	32	425	4.3%
5 lb	American - Chocolate5 lb Chocolate	29	350	2.1%
235 lbs / $ 0.00

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Berliner

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-27 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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