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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Friday September 27th 2024

Hazy

by Fox18

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 0

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	75.1%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	15%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.3%
13.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	30 min	16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 165 °F	30 min	16.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 165 °F	0 min	16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 66 °F	2 days	16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 66 °F	2 days	16.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop at 66 °F	2 days	16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	33.4%
4 oz	Mosaic (Pellet)	0	33.4%
4 oz	Galaxy (Pellet)	0	33.4%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	155 °F	155 °F	60 min
3.5 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 155 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 ml	Mosaic Concentrate		Water Agt	Kegging	0 min.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-28 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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