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American Wheat ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty
Calories: 191220 calories (Per 350L)
Carbs: 17845.2 g (Per 350L)

Created: Friday September 27th 2024

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

29.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	Weyermann - Pale Wheat0.9 kg Pale Wheat	36	2	64.3%
0.50 kg	Briess - Brewers Malt 2-Row0.5 kg Brewers Malt 2-Row	37	1.8	35.7%
1.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Northern Brewer - German Hallertau5 g German Hallertau Hops	Pellet	4.1	Boil	60 min	11.68	19.2%
5 g	Northern Brewer - German Hallertau5 g German Hallertau Hops	Pellet	4.1	Boil	30 min	8.97	19.2%
6 g	cascade6 g cascade Hops	Pellet	6.9	Boil	5 min	4.7	23.1%
10 g	Northern Brewer - German Hallertau10 g German Hallertau Hops	Pellet	4.1	Whirlpool	0 min	4.1	38.5%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northern Brewer - German Hallertau (Pellet) 20 g German Hallertau (Pellet) Hops	24.75	76.9%
6 g	cascade (Pellet) 6 g cascade (Pellet) Hops	4.7	23.1%
26 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Steeping	68 °C	66 °C	60 min

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-27 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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