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Dirty Sanchez

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.176 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday September 27th 2024

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

19.2

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 kg	Joe White - Pilsner / Export Pilsner6.3 kg Pilsner / Export Pilsner	36.8	2	67.7%
0.40 kg	American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt)	33	1.8	4.3%
1 kg	Flaked Rice1 kg Flaked Rice	40	0.5	10.8%
1.60 kg	Crisp Malting - Flaked Torrefied Maize1.6 kg Flaked Torrefied Maize	36.8	0.66	17.2%
9.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	4	Boil	60 min	1.94	20%
25 g	Cascade25 g Cascade Hops	Pellet	7.4	Boil	60 min	3.59	20%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	30 min	2.61	20%
25 g	Citra25 g Citra Hops	Pellet	12.9	Boil	30 min	4.82	20%
25 g	Crossmyloof - Citra25 g Citra Hops	Pellet	12.8	Boil	60 min	6.22	20%
125 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	1.94	20%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	3.59	20%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	2.61	20%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	4.82	20%
25 g	Crossmyloof - Citra (Pellet) 25 g Citra (Pellet) Hops	6.22	20%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.94 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 15 °C

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-27 05:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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