Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.56 |
50% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Plug |
4.5 |
Boil
|
30 min |
12.27 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
17.56 |
50% |
|
1 oz |
Fuggles (Plug) 0.99999999771257 oz Fuggles (Plug) Hops |
|
12.27 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
155 °F |
60 min |
|
|
|
Temperature |
-- |
168 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
72 °F |
Target Water Profile
Balanced Profile
"Orange Peel Amber Ale" American Amber Ale beer recipe by Anonymous. All Grain, ABV 4.75%, IBU 29.83, SRM 16.62, Fermentables: (2 Row Pale malt, Munich Malt, Carapils (Dextrine Malt), Roasted Barley) Hops: (Willamette, Fuggles) Other: (Phosphoric acid, Calcium Chloride (anhydrous), Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-27 03:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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