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Cliffs of Burton

Method: All Grain
Style: Burton Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 18.3 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60.5% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Friday September 27th 2024

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (rager):

51.7

SRM (morey):

18.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Maris Otter pale5 kg Maris Otter pale	38	2.4	78.1%
0.80 kg	Joe White - Light Munich0.8 kg Light Munich	35.9	5.25	12.5%
100 g	Barrett Burston - Dark Crystal Malt100 g Dark Crystal Malt	34.5	80	1.6%
250 g	Bairds - British Crystal 50/60L250 g British Crystal 50/60L	35	55	3.9%
150 g	Gladfield - Light Chocolate Malt150 g Light Chocolate Malt	32.7	355	2.3%
100 g	Gladfield - Sour Grapes Acid Malt100 g Sour Grapes Acid Malt	12.4	2.03	1.6%
6,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Magnum23 g Magnum Hops	Pellet	11	Boil	63 min	38.49	26.1%
35 g	Cascade35 g Cascade Hops	Pellet	8.8	Boil	11 min	10.47	39.8%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Hop Stand	0 min	2.75	34.1%
88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Magnum (Pellet) 23 g Magnum (Pellet) Hops	38.49	26.1%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	10.47	39.8%
30 g	Hallertau Mittelfruh (Pellet)	2.75	34.1%
88 g / $ 0.00

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-22 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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