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Halloween Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.575 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RxBeers
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
URL: http://www.homebrewtalk.com/f65/raging-red-irish-red-ale-239188/

Created: Friday September 27th 2024

Smithwicks

by Firerat

OG: 1.064 FG: 1.015 ABV: 6.5% IBU: 22

Holliday

by 3rd Level Brewing

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 25

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

24.8

SRM (morey):

19.0

Mash pH

5.4

Cost $

n/a

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Fermenting Now

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale	37.5	2.5	80%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8%
0.50 lb	Briess - Caramel Rye0.5 lb Caramel Rye	32	60	4%
0.50 lb	Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate	32.7	220	4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	14.57	25%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	4.97	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	3.89	25%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool at 170 °F	0 min	1.33	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	18.46	50%
2 oz	Hallertau Mittelfruh (Pellet)	6.3	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	162 °F	152 °F	60 min
3.96 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3.40 g	Salt	Water Agt	Mash	1 hr.
1 oz	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	8	40	110	60	0
Mash Chemistry and Brewing Water Calculator

Notes

mash at 150

pre-boil amount: 7.00 gal
refractometer pre-boil: 1.044

Last Updated and Sharing

327

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Brews

Public: Yup, Shared
Last Updated: 2024-10-26 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Halloween Red

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