Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.15 oz |
Barth-Haas - Hallertauer Magnum0.15 oz Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
70 min |
4.11 |
3.3% |
5 ml |
Barth Hass Flex hop Extract5 ml Barth Hass Flex hop Extract Hops |
|
Extract |
5 |
Boil
|
70 min |
45.45 |
3.9% |
0.80 ml |
Centennial0.8 ml Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
0.2 |
0.6% |
0.80 ml |
Nelson Sauvin0.8 ml Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
0.25 |
0.6% |
1.20 ml |
Centennial1.2 ml Centennial Hops |
|
Pellet |
10 |
Whirlpool at 170 °F
|
20 min |
0.17 |
0.9% |
1.20 ml |
Nelson Sauvin1.2 ml Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
20 min |
0.21 |
0.9% |
0.05 oz |
Cascade0.05 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
1.1% |
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
44.3% |
2 oz |
HBC 5862 oz HBC 586 Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
44.3% |
128.07 ml
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.15 oz |
Barth-Haas - Hallertauer Magnum (Pellet) 0.14999999965689 oz Hallertauer Magnum (Pellet) Hops |
|
4.11 |
3.3% |
5 g |
Barth Hass Flex hop Extract (Extract) 5 g Barth Hass Flex hop Extract (Extract) Hops |
|
45.45 |
3.9% |
2 g |
Centennial (Pellet) 2 g Centennial (Pellet) Hops |
|
0.37 |
1.5% |
2 g |
Nelson Sauvin (Pellet) 2 g Nelson Sauvin (Pellet) Hops |
|
0.46 |
1.5% |
0.05 oz |
Cascade (Pellet) 0.049999999885628 oz Cascade (Pellet) Hops |
|
|
1.1% |
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
|
44.3% |
2 oz |
HBC 586 (Pellet) 1.9999999954251 oz HBC 586 (Pellet) Hops |
|
|
44.3% |
128.07 ml
/ $ 0.00
|
Priming
Method: co2
Amount: 7.22 psi
Temp: 35 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
DIRECTIONS
Mill the pilsner malt and set aside 10 percent by weight, or about 14 oz (400 g). In 2 gallons (7.6 liters of water), add the smaller portion of pils to the rice and do a cereal mash: Stirring frequently avoid scorching, raise to 209°F (98°C), and hold here for 20 minutes while continuing to stir. (I can only imagine a paint mixer would do the job, but it sounds like a pain in the butt. Maybe have your friend hold down the paint mixer while you mash in.)
Using 2 more gallons of water, mash in at 97°F (36°C), then combine with the hot rice porridge to bring the total mash to 144°F (62°C)—cooler is fine, but then raise it to that step. Rest 60 minutes; raise to 154°F (68°C) and rest 30 minutes; then raise to 162°F (72°C) and rest 15 minutes. Give it a stir and use iodine to check for conversion.
If it passes, mash out: Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as needed to get about 6.5 gallons (25 liters), depending on your evaporation rate. Boil for 70 minutes, adding hops and extract according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add whirlpool hops, and allow 20 minutes to steep. Chill to about 50°F (10°C), aerate, and a healthy yeast starter (or re-pitch from a recent lager brew). Allow a free-rise to 64°F (18°C) and ferment until complete, about 5–7 days. Add dry hops for 3 days, or it until [it passes VDK]. Crash, rack to secondary, fine for clarity, package, and carbonate.
BREWER’S NOTES
Grains: Any two-row North American pilsner malt is fine for the base. If you must, swap out the ricemeal for flakes or syrup (thus avoiding the cereal mash but arguably ending up with a simpler beer).
Dry hop: We bung, raise the CO2 pressure to 15 psi, then dry hop.
Last Updated and Sharing
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- Last Updated: 2024-09-28 00:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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